A cake that is a tribute to Elvis and is easy and delicious.
1 White cake mix
8 oz can
8 oz pkg
2 - 3 cups roasted
crushed pecans or walnuts
Bake a white cake according to instructions, cool, and poke holes in it.
Boil crushed pineapple with juice and 1 cup of sugar until thicken and cool . Pour over cool cake.
In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and spread over evenly cake.