I like to cook fresh green beans and adding those red potatoes to them. you can also used the can green beans but sometime the can have that can taste.
I love planting a garden every summer. I never planted green beans. well, I decided to plant green beans one summer.as I started together the ready veggies, never seen my green beans bearing. the green beans plants had nice bright leaves and no green beans.
I was out done.so one day my daughters and I was just outside have a picnic laying on the ground on a blanket. my oldest daughter saw the green beans hang down from the vines.There was lots and lots of them.hanging under the leaves.
Two pounds fresh green beans
2 pound small red potatoes.
1/2 cup bacon dripping
Salt and pepper to taste
Adding Garlic Flakes and Onion flakes
Cutting Potatoes in fourth rubbing two tablespoon bacon dripping and salt and pepper to taste placing in a hot oven 375 until tender, after dashing the potatoes with garlic flakes and onion flakes.to your liking
Saute green bean in a pan with the bacon dripping until tender salt and pepper to taste
blend red potatoes and green beans.If you like you can add garlic flakes and onion flakes.
OVER COOKED GREEN BEANS
TWO CAN FLAT GREEN BEANS
1/4 CUP COOKING OIL
SALT AND PEPPER TO TASTE
1 CAN WATER AND THE GREEN BEANS WATER TOO
BOIL GREEN BEANS 30 MINS ADD POTATOES AND COOK UNTIL TENDER