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Showing posts with label Smoky Ghost Pepper Hot Sauce. Show all posts
Showing posts with label Smoky Ghost Pepper Hot Sauce. Show all posts

Saturday, October 31, 2020

Smoky Ghost Pepper Hot Sauce


Yields 1 1/2 cups

Ingredients

2 tsp Chile Infused Oil

4 teaspoon honey 

1/2 cup white vinegar

1/2 cup pineapple juice

1/2 cup chipotles in adobo sauce minced

2 small red bell peppers roasted and chopped

1 shallot, halved, peeled and chopped

2 cloves garlic crushed

1/2 tsp Hickory Smoked Salt

4 ghost peppers roasted and chopped

Mixing  All Ingredients in Blender place in jars and serve