Sweet Potato Cheesecake

plum pie recipe easy

 

 Fresh Plum Pie

 Two standard pie shell

 PLUM FILLING 

 5 cups fresh plums, rinsed and sliced 

1/2 cup sugar 

3 tablespoons cornstarch 

1 tablespoon lemon extract 

1 stick butter

 Roll the dough into a 12- to 12 1/2-inch circle and line a 9 1/2-inch One Top And Bottom standard pie pan with it, shaping the overhang into an upstanding edge. Flute the edge. Refrigerate for at least 30 minutes. Preheat the oven to 375°. Put one oven rack in the bottom position and another in the middle. Make the filling: put the sliced plums in a large bowl. Mix the sugar melted butter cornstarch in a small bowl; stir into the fruit. Stir in the lemon juice.

 pour into pie pan with crust on top and bottom Bake until golden brown Makes 8 servings

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