This recipe is a simple cake doughnut for days when you don't want to bother with yeast. Very easy to make and the taste is amazing!
3 cups flour
4 teaspoons baking powder not baking soda
1 ½ teaspoons salt
4 tablespoons butter
2 - 3 cups vegetable oil (for frying)
1 cup Buttermilk
1/4 cup sour cream
2 eggs yolk
1 teaspoon vanilla extract
¼ cup sugar
1 teaspoon nutmeg
Sift all dry ingredients together
Mix eggs yolks and butter and sugar add sour cream combine wet ingredients and beat well.add dry ingredients little at a time and adding buttermilk little at a time.
place dough in freezer about 10 mins
cut off dough out with a doughnut cutter
Fry donuts in oil (325F- 340 F) until golden then flip onto other side and fry until golden.
For vanilla glaze, combine 2 cups of confectioner's sugar, 1 tsp of vanilla extract, 4 tbs of milk,