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Showing posts with label Cajun Roasted Chicken / New Orleans Style. Show all posts
Showing posts with label Cajun Roasted Chicken / New Orleans Style. Show all posts

Monday, November 11, 2019

Cajun Roasted Chicken / New Orleans Style



Med sized chicken legs quarters clean and trim of fat



1 tablespoon salt



1 tablespoon black pepper



1 tablespoon cayenne pepper



3 tablespoon garlic powder



3 tablespoon dry sweet basil



1 tablespoon dry rosemary (optional)



1 tablespoon  dry thyme (optional)



smoked paprika enough to sparkle and cover well six leg quarters  (optional)


Dry leg quarter and place in baking dish.



Sparkle black pepper first evenly over legs



Next sparkle salt following the trails of black pepper.



Next sparkle the garlic powder all over and the basil and rosemary will be next



Adding more sparkle garlic and basil on the backside chicken leg so you can get more flavor



Sparkle cayenne pepper. you can do the spice heavy if you like and coat the leg quarter to your liking.



Cover and refrigerate over night. flavor of the spices go though the chicken.



Next sparkle smoked paprika all over leg quarter



Keep cover and place in per heated oven 400 degree for 1 1/2 hour pour juices in a bowl and pour over chicken and leave uncover bake for 15 mins or until golden brown.



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