My grandmother And Mother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken."
Leftover Chicken Croquettes
1 1/2 cups seasoned dry bread crumbs
2 eggs, lightly beaten
2 cups sauteed chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 each red and green bell peppers
You can add ingredient you like to this dish at this point...
In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg.
Mix well and form into small patties.
Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.