Chinese vegetable chow mein
This simple and tasty Chinese vegetable chow mein is a classic that you can easily make in the comfort of your own kitchen
The best part is that it only takes less than 15 mins to make, so you can have a delicious meal on the dinner table in less than half an hour.
Mix with vegetables carrot, red pepper, cabbage and mushrooms, this dish is what you want to put in and served with Spaghett for an Oriental feel.
This Chinese vegetable chow mein is also a great way to get everyone in the family eating more vegetables.
This dish is suitable for vegetarians and for those who are trying to reduce their meat intake.
Happy Eating Sandra
2 1/2 cups Raw Cabbage
1 stick of celery in Scripp
4 Tbsp peanut oil or vegetable oil
1 small packet oyster mushrooms, sliced
1 red bell pepper, seedless and sliced
1 green bell pepper,seedless
2 cup tenderstem broccoli, cut into pieces
1 carrot, peeled and Scripp
2 tbsp soy sauce
1tbsp rice vinegar
1-2 tbsp fish sauce
4 cups Spaghett
If you want to add some meat to this dish, I recommend what every you like
Heat the oil in a wok or large frying pan. Add the veg and cook for 2-3 mins. Pour in the soy sauce, vinegar and fish sauce. Add the noodles to the pan and heat through.