Monday, March 24, 2014

Beer Battered Halibut

Halibut is one of the best fish to eat on a dish. all you need is to prepare it for the event you want. I really  love Halibut great fish it is a little costly. But I never when wrong in serving it. I like the many ways you can  serve it.

If it taco night...let's have fish tacos with the fixings.

Or serve them bites side for a party when the game come over.

 Beer Battered Halibut is Always welcome to dinner with golden potatoes fries

Let's get started....

2 lbs halibut, cut into 1" pieces or where ever your choice of pieces

1 1/2 cups flour

1 1/2 teaspoons salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

1 bottle of your choice of beer

Cooking oil enough to fill deep fryer

Whisk together the flour, salt, pepper, garlic,cayeanne and paprika.

Whisk in just enough beer to make the mixture should resemble pancake batter, not too thin. Set the batter and the fish pieces in separate bowls.

Pour the oil into a deep fryer on medium high heat. You want it to be as hot but not smoking. When the oil is hot, drop a few pieces of fish into the batter and coat well. Shake off the excess batter and using tongs, gently place the fish into the oil.

Let them cook for a few minutes, until the coating is lightly browned.

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