Cornbread dressing combined with cooked squash for a wonderful side to your chicken or turkey Feast Days.
This squash dressing taste like chicken and dressing..Lets Not Get Them Confused...Smile
I love serving unique and different meals dishes to my family and friends..When They come to my home they know to find a great googly moogly...a Surprise dish I come up with..Happy Eating Sandra
2 cups yellow squash (sliced thin or cubed)
2 cups cornbread (diced)
1 (10 ounce) can cream of chicken soup
1 onion (diced)
salt and pepper to taste
1/2teaspoon rubbed sage
3 tablespoon butter
1/2cup green onion (sliced thin)
1 tablespoon garlic clove (minced)
PreHeat Oven to 375 degrees.
Place your diced or sliced yellow squash in a pot with the onions, green onions, garlic and just cover them with water.
Bring to a boil in a pot sliced yellow squash and turn down a bit and cook til the yellow squach is nearly done and has softened.not over cooked...
Carefully pour the water off
Add butter and spices.
Mix in the cornbread, spices, cream chicken soup, with the squash/veggie mixture, and pour into a glass casserole dish.
Place in oven for 45 mins uncovered until golden brown.