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Thursday, August 30, 2018

Aretha Franklin's Peach Cobbler


This Recipe Is In Honor of Aretha Franklin ... I would like to put it on my website.. Happy Eating...Sandra


Serves: 8: / Prep time: 20 minutes / Total time: 1 hour 15 minutes

10 (8 1/2-ounce) cans (or equivalent) sliced peaches, well drained

1 ½ to 2 sticks unsalted butter, divided, 1 stick cut into small pieces

1 cup sugar, plus ¼ cup

½ teaspoon ground cinnamon

⅛ teaspoon grated nutmeg

½ cup plain bread crumbs

1 package (2 crusts) store-bought refrigerated pie dough

1/4 cup all-purpose flour

Canola oil spray

1 pint vanilla ice cream, for serving

Preheat the oven to 350 degrees.

In a large saucepan, add peaches, 1 stick of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Cook about 5 minutes or or until thickened. Remove from heat and cool.

Spray a 10-inch square pan with canola oil and place 1 layer of dough into the baking dish. Scatter a few pieces of butter as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 more pieces of butter. Place a piece of foil in the bottom of the oven to catch any drips. Bake the cobbler for 25 to 30 minutes or until the crust is brown and the peaches are bubbling. Serve warm with vanilla ice cream.



Tuesday, August 28, 2018

Turkey Meats And Gravy

Ingredients

1
lb lean ground turkey
1/2
cup Progresso™ Italian-style bread crumbs
1/2
cup grated Parmesan cheese
1
teaspoon onion powder
1
teaspoon garlic powder
2
teaspoons parsley flakes
1
egg, beaten

Steps
1
Heat oven to 375°F. Spray large cookie sheet with cooking spray.
2
In large bowl, mix 1 lb lean ground turkey, 1/2 cup Progresso™ Italian bread crumbs and 1/2 cup grated Parmesan cheese. Season with 1 teaspoon onion powder, 1 teaspoon garlic powder and 2 teaspoons parsley flakes. Add 1 beaten egg; mix until just combined.

3
Shape mixture into 15 balls of 3 tablespoonsful each. Place on cookie sheet.

4
Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Cool 5 minutes. Serve with pasta brown gravy  or marinara sauce, or use in your favorite meatball dinner.

Video



Monday, August 27, 2018

Apple Tart Baked In A Muffin Pan


1 Kroger's pie crust in red box
1 Can Apple pie filling
Butter
Cinnamon
Egg wash
Deep muffin pan
Caramel topping store brand

Vanilla Glazy
1 ½ cups confectioners
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter

Friday, August 24, 2018

Egg foo young and gravy


Egg foo young and gravy

Gravy

1-1/2 teaspoon sugar
1-1/2 tablespoons soy sauce
1 cup chicken broth
1 tablespoon cornstarch

Heat the broth and and soy sauce.  Mix cornstarch with 1/4 cup water, stir into the skillet and boil till thickened, about 2 minutes.   Set aside.

2 scallions, white and green parts, chopped
3/4 cup chopped raw shrimp, mushrooms or leftover chicken
1/4 cup water chestnuts, chopped
1/4 cup finely chopped celery or bamboo shoots
2 cups bean sprouts
2 tablespoon soy sauce, plus more for dipping
5 large eggs


Heat 1 tablespoon oil in a medium skillet.  Add the scallion and cook for about 15 seconds, or until aromatic. Add the shrimp, water chestnuts and celery.  Cook for about 45 seconds.  Add the bean sprouts and cook for 2 minutes, until slightly softened.  Add the soy sauce and cook for another minute until the bean sprouts have wilted.

In a bowl, beat the eggs. Add the cooked mixture and combine well.

Pour enough oil to film the bottom of a large skillet.  Heat over medium-high heat,  Ladle about 1/4 cup of the egg mixture to form  4 inch cakes.  Evenly distribute the veggies with a fork.  Gently fry for 2-3 minutes per side until golden brown.  Between batches replenish the oil and adjust the heat to prevent burning.  

Friday, August 17, 2018

Old Fashioned Banana Pudding


I love me some Banana Pudding... This pudding recipe can be also a banana cream pie just use a graham cracker crust and a pie pan ...Happy Eating Sandra

1 cup sugar

1 egg yolk

1 dash salt

4 tablespoons cornstarch

1 can milk

1 teaspoon vanilla

3 -4 ripe bananas, sliced

vanilla wafer

1 pint of whipping cream

Directions

Mix sugar and egg yolk together.
Add salt, cornstarch, and milk.
Bring to a boil over medium-high heat, stirring constantly; cook until thickened.
Remove from heat; add vanilla and mix well.
Let cool and then add whipped whipping cream blend together

In serving bowl, layer the wafers, bananas, and the pudding.


Tuesday, August 7, 2018

Chinese Five Spice / Teriyaki Chicken


4 Boneless Skin Chicken Thighs

2 tbsp corn starch

2 tbsp cold water

1 cup white sugar

1 cup soy sauce

1⁄3 cup cider vinegar

2 clove garlic, minced

1/2 tsp ground ginger

1⁄2 tsp ground black pepper

INSTRUCTIONS
In a medium saucepan over medium low heat, whisk together soy sauce, cider vinegar, garlic, ginger,cold water, and cornstarch, black pepper. Turn the heat to medium high until it comes to a boil and reduce heat to low. Whisk until the sauce starts to thicken.
Line a 9×13 with aluminum foil and spray with cooking spray. This helps for easier clean up. Preheat oven to 425 degrees. Lightly sprinkle each side of the chicken with pepper.
Lay the chicken in the pan and generously coat each side of the chicken breast with the teriyaki glaze. Cook for about 30-35 minutes or until the chicken is no longer pink and the juices run clear. Brush each side with the glaze every 10 minutes while cooking. When finished, serve over rice and pour the rest of the sauce over the chicken and rice

Or

Marinate the chicken for an hour mixture.
Heat oil in a skillet over high heat. Place the chicken on the pan (skin side down), sear for 1-2 minutes until the skin is browned.  Remove from skillet.
Place chicken in a baking dish (skin side up).  Bake in the preheated over at 400 degrees for 5 minutes.
Remove chicken from oven.  Brush chicken with the remaining sauce from marinate.  Bake the chicken for another 20 minutes or until no longer pink and juices run clear.