This creamy and cool Banana Cream Pie is a hit every time you need a quick and easy dessert...
Graham cracker crust
Nilla Wafers about 40 cookies
1 pt whipping cream whipped
3 cups whole milk
1 cup white sugar
1⁄3 cup all-purpose flour
1⁄4 teaspoon salt
3 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla
In a saucepan scald the milk.
In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
Over medium heat, stirring constantly, cook until thickened.
In a small bowl beat eggs yolks slightly, stir a small amount of the hot mixture into beaten yolks when thoroughly combined, stir yolks into hot mixture.
Cook for one minute longer, stirring constantly.
Remove from heat and blend in the butter and vanilla.
Let sit until cool...then add whipping cream and combine together with filling
Add half of the mixture in Graham cracker crust than add the bananas slice and finsh covering the pie add cookies on top and sides.
If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie. let the pie cool until serving.