The best part of the Turkey are the wings. My mother in-law makes the best smothered Turkey wings ever. She season them up with New Orleans spice and put them in the oven and set them on low and cook them about 4 hours until tender and then she add this gravy over them and cook one more hour.
4 large Turkey Wings
2 tbsp poultry seasoning
1 tsp thyme
2 tbsp cajun seasoning
2 tsp garlic salt
3 toes of garlic chopped
1 medium onion chopped
1 cup chopped celery
3 whole carrots cut in 1nch
2 cup water
2 cans 11 oz of CONDENSED cream of chicken soup
Rinse and Pat dry your turkey wings.
Season the turkey wings with all of the seasoning and be sure to season both sides of the turkey wings
place vegg in baking dish first and turkey wings on top.Place the turkey in a roaster pan or a baking dish.
Pour 2 cups of water in the roaster pan/baking dish, the cover the turkey with a lid, foil.
Bake the turkey wings on 350 F, for 3 hours.
Remove the turkey from the oven.
There will be a lot of broth at the bottom of the pan pour about 2 cups of the broth from the turkey dish into a large bowl.
Add the cans of cream of chicken soup to the broth, and mix until everything is well incorporated.
Pour the soup mixture over the turkey wings
Cover the turkey with the lid or foil, and bake on 350 for another hour.
And fixed the plates