Ingredients
1 ¼ cups
Milk
5 tablespoons
Butter (softened)
2 ¼ teaspoons
Yeast (1 packet equivalent)
1 teaspoon
Salt
¼ cup
Sugar
1
Egg
3 ½ cups
Flour
2 cups
Cherry pie fllling
¾ cup
Powdered Sugar
Add the flour, salt, sugar, softened butter, yeast & milk to a bowl. Combine until they start to come together
2
Knead for approx 10 minutes until soft and smooth (or mix in a food mixer with a dough hook for around 5 minutes)
3
Place in a greased bowl and cover with clingfilm and leave to double in size for around 2 hours
4
Tip the dough out onto a floured surface and roll out into a large rectangle. Arrange the cherry pie filling
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5
Roll up lengthways as tight as possible. Slice into 12 round pieces with a sharp knife
6
Lay each bun onto a baking sheet lined with baking paper and lightly greased with butter, spaced well apart. Cover with cling film and leave to prove for 1-2 hours
7
Preheat your oven 180
8
Brush the buns with melted butter and. Bake for 15-20 minutes until golden brown. Allow to cool on a wire rack
9
Mix the icing sugar with a little water until drizzling consistency and smooth. Drizzle the icing over the buns
Cherry buns