This New Orleans Style Dish Is Top Notch....Try It This Week For Quick Meal With A Green Salad.
1/4 cup butter
1 3/4 cups chopped Onion
1 1/2 cups chopped Red Bell Pepper
1 1/2 cups chopped Green Bell Pepper
1 cup Green chopped Onions
4 cloves Garlic minced
1/4 cup All-purpose Flour
1 1/2 cups Milk
1/2 lb Pasteurized Processed Cheese {Velveeta} cubed
1 1/2 lbs cooked Cod
Salt And Black Pepper To Your Taste
1/4 tsp ground cayanne Pepper
9 cups hot cooked pasta your choice, (1 pound uncooked)
Directions:
Melt butter in a Dutch oven over medium-high heat. Add onion and next 4 ingredients, then saute 5 minutes. Stir in flour and milk gradually stirring with a whisk. Add cheese and stir until cheese melts. Stir in craw fish, black pepper, salt and cayanne pepper. Cook until heated. Add pasta and toss it well.