A tangy custard is baked in a short crust in this old fashioned dessert... This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests! Happy Eating...Sandra
Ingredients
4
eggs
½ cup
butter, softened
1 1/2 cups
white sugar
3 tablespoons
all-purpose flour
1 cup
buttermilk
1 teaspoon
vanilla extract
1 tablespoon
lemon juice
⅛ tablespoonfreshly grated nutmeg
Preheat oven to 350 degrees
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.