1/2 POUND SEA SCALLOPS
1/3 CUP BREADCRUMBS
2 TABLESPOON MELTED BUTTER
1 TABLESPOON FRESH LEMON JUICE
1 SMALL GARLIC CLOVE FINELY MINCED
1/4 TEASPOON SALT
1/4 TEASPOON BLACK PEPPER
PLACE SCALLOPS IN A LIGHTLY GREASED 1 QUART BAKING DISH
ADD BREADCRUMBS AND REMAINGING INGREDIENTS, AMD SPRINKLE OVER SCALLOPS.
BAKE AT 425 FOR 15 MINS OR UNTIL SCALLOPS ARE OPAQUE AND TOPPING IS GOLDEN