Pages

Friday, September 2, 2016

Flounder Or Cod Fillets With Baked Toasted Almonds




INGREDIENTS

TOPPING:
1/2 c slivered almonds
2 tbsp butter

FISH:

2 flounder fillets Or Cod
2 tsp parsley ; fresh chopped
1/2 tsp. celery salt
1/2 tsp. white pepper
1/2 tsp. garlic powder
salt ; to taste

BREADING:

1 cup Flour
1 cup panko crumbs

EGG WASH:
1 egg
3 tbsp water

SAUCE:
1 1/2 ounces white wine
1/2 fresh lemon ; , the juice of

INSTRUCTIONS
Toast almonds in butter and set aside. Reserve any remaining butter, as well as nuts.

Rinse the fish in water; shake off excess, then put the herbs and seasonings on it.

Coat in flour.

Whisk the water and egg. Dip fish in egg wash.

Cover in crumbs.

Fry fish in oil turning once until both sides are golden brown. Remove from pan.

De glaze pan with white wine.

Slightly reduce the wine

Add the freshly squeezed lemon juice

Pour sauce over the flounder filet.

Top with toasted almonds.

3 Tablespoon Cornmeal And 3 Tablespoon Flour mix together

2 Tbsp grated Parmesan Cheese

2 Tbsp fresh Parsley, chopped

2 Tbsp fresh Lemon Juice

Salt, to taste

ground Black Pepper, to taste

Lemon Wedges