INGREDIENTS
TOPPING:
1/2 c slivered almonds
2 tbsp butter
FISH:
2 flounder fillets Or Cod
2 tsp parsley ; fresh chopped
1/2 tsp. celery salt
1/2 tsp. white pepper
1/2 tsp. garlic powder
salt ; to taste
BREADING:
1 cup Flour
1 cup panko crumbs
EGG WASH:
1 egg
3 tbsp water
SAUCE:
1 1/2 ounces white wine
1/2 fresh lemon ; , the juice of
INSTRUCTIONS
Toast almonds in butter and set aside. Reserve any remaining butter, as well as nuts.
Rinse the fish in water; shake off excess, then put the herbs and seasonings on it.
Coat in flour.
Whisk the water and egg. Dip fish in egg wash.
Cover in crumbs.
Fry fish in oil turning once until both sides are golden brown. Remove from pan.
De glaze pan with white wine.
Slightly reduce the wine
Add the freshly squeezed lemon juice
Pour sauce over the flounder filet.
Top with toasted almonds.
3 Tablespoon Cornmeal And 3 Tablespoon Flour mix together
2 Tbsp grated Parmesan Cheese
2 Tbsp fresh Parsley, chopped
2 Tbsp fresh Lemon Juice
Salt, to taste
ground Black Pepper, to taste
Lemon Wedges