Ingredients
1 cup panko breadcrumbs
1Table onion Powder 2 lb ground beef (mince) , preferably not lean
2 eggs
3 garlic cloves , minced
1 tsp Worcestershire Sauce
1/4 cup tomato ketchup
2 tsp dried parsley or basil
1 tsp dried thyme
2 beef bouillon cubes , crumbled
1 tsp black pepper
MEATLOAF GLAZE:
1/2 cup tomato ketchup
2 tbsp cider vinegar
1 tbsp brown sugar , lightly packed
Glaze: Mix together in a small bowl. Set aside.
Meatloaf: Preheat oven 350F.
Place breadcrumbs in a very large bowl and onion powder. Mix so the breadcrumbs are all wet.
Add remaining ingredients. Mix well using your hands. Form into a loaf shape.
Transfer into loaf tin. Brush generously with glaze, using about 1/2.
Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze.pour off excess fat
Bake for a further 30 minutes. Remove from oven.
Stand for 10 minutes before turning out and cutting into thick slices.
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