You got it! Here's a classic waffle recipe that's crisp on the outside, fluffy on the inside, and perfect for breakfast, brunch, or even dessert 🧇✨
🧾 Ingredients (Makes ~6 waffles)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- ½ tsp salt
- 2 large eggs (separated)
- 1⅔ cups milk
- ⅓ cup melted butter (or vegetable oil)
- 1 tsp vanilla extract
👩🍳 Instructions
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease if needed.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In a separate bowl, mix egg yolks, milk, melted butter, and vanilla.
- Beat the egg whites in another bowl until stiff peaks form (this makes the waffles extra fluffy).
- Combine the wet ingredients with the dry, then gently fold in the egg whites.
- Pour batter into the waffle iron and cook for 3–5 minutes, or until golden brown and crisp.
- Serve hot with maple syrup, fresh fruit, whipped cream, or your favorite toppings!