2 or 3 smoked turkey tail
2 onions chopped
1 clove garlic, crushed
3 stalk celery, chopped
1/2 teaspoon black pepper
1 large Bag Dry Beans
1/2 teaspoon salt
1/2 stick Butter
place smoked turkey tail
in a stockpot with enough water to
cover; add 1 onions and garlic.Simmer 1 hour
until smoked turkey tail
is tender.
Soak dry beans about two hours pouring
hot boiling water on them and let cool
down to room temp.remove the water
from the beans and place in the smoked turkey tail
pot.
Adding two cups hot water and cook 1 hour on
med heat,then adding celery,1 onion
,salt, pepper and butter
cook 30 minute on low until beans or tender
remove the ham hocks or chop up and serve
