Quick And Easy Meal ...Goulash Is A Classic Winter Warmer. Sandra...Happy Eating.
Tuesday, November 28, 2017
Goulash With Cheesy Macaroni
Quick And Easy Meal ...Goulash Is A Classic Winter Warmer. Sandra...Happy Eating.
Monday, November 20, 2017
Smothered Turkey Wings With Gravy
The best part of the Turkey are the wings. My mother in-law makes the best smothered Turkey wings ever. She season them up with New Orleans spice and put them in the oven and set them on low and cook them about 4 hours until tender and then she add this gravy over them and cook one more hour.
4 large Turkey Wings
2 tbsp poultry seasoning
1 tsp thyme
2 tbsp cajun seasoning
2 tsp garlic salt
3 toes of garlic chopped
1 medium onion chopped
1 cup chopped celery
3 whole carrots cut in 1nch
2 cup water
2 cans 11 oz of CONDENSED cream of chicken soup
Turkey Wings
Rinse and Pat dry your turkey wings.
Season the turkey wings with all of the seasoning and be sure to season both sides of the turkey wings
place vegg in baking dish first and turkey wings on top.Place the turkey in a roaster pan or a baking dish.
Pour 2 cups of water in the roaster pan/baking dish, the cover the turkey with a lid, foil.
Bake the turkey wings on 350 F, for 3 hours.
Remove the turkey from the oven.
There will be a lot of broth at the bottom of the pan pour about 2 cups of the broth from the turkey dish into a large bowl.
Add the cans of cream of chicken soup to the broth, and mix until everything is well incorporated.
Pour the soup mixture over the turkey wings
Cover the turkey with the lid or foil, and bake on 350 for another hour.
And fixed the plates
So
Thursday, November 16, 2017
Savory Beef Hand pies
In This Beef Pie You Can Put What Ingredients You Want ..Sandra Happy Eating,,,
1 pound
Ground Beef
1 tablespoon
Worcestershire Sauce
add
salt and Pepper
2 tablespoons
cooking Oil
1
Yellow Onion (diced)
2
Medium Carrots (diced)
1 Russet Potato (diced, 1/2 inch)
¼ teaspoon
Dried Thyme
¼ teaspoon
Dried Marjoram
¼ cup
1 Tomatoes (diced)
1 Bought Or Homemade Crust
Wednesday, November 15, 2017
Old Fashion Baked Mac And Cheese
Roux takes just a few minutes to make. the proportions of ingredients are the same: 1 part oil and 1 part all-purpose flour.
2 cups elbow pasta cooked in chicken broth
1 stick butter
1 8 oz cream cheese(not lowfat)
1/2 cup sour cream
2 cups milk more are less
1/4 parmesan cheese
salt and pepper to taste
1 pound extra-sharp cheddar cheese (or sharp, grated)
used a cup cheese in mixture and a cup on top
place in a per heated oven 350 degrees oven until bubbly about 15 minutes
Sunday, November 5, 2017
Roasted Chicken Wings And Rice And Gravy
Buy Nice Size Chicken Wings About 15 To 20
Clean chicken wings in clear water about 5 mins
and pat dry
You will need two teaspoon black pepper
2 teaspoon salt
1 teaspoon Curry Powder
2 teaspoon basil
2 teaspoon rosemary
2 teaspoon thyme
3 teaspoon paprika
You can add additional spices if you desire... like I did in the video
Remember a recipe is what you want in it...Sandra
3 teaspoon chopped garlic
1 large onion chopped
Add 1/2 cup water
Place chicken wings and water in a roasted pan covered in a 350 degree oven for 40 minutes uncovered about 15 minute until golden.
Gravy...
You need a cup of plain flour a cup of cooking oil to make a light brown Roux for the gravy..
add the chicken wings dripping with the roux and two cup chicken broth
In a frying pan saute onions and celery in a table oil until lightly done...
Add roux mixture with onions and celery and cook until thicken..
Plate your roasted chicken wings and rice and pour gravy over the chicken wings..
You will need two teaspoon black pepper
2 teaspoon salt
1 teaspoon Curry Powder
2 teaspoon basil
2 teaspoon rosemary
2 teaspoon thyme
3 teaspoon paprika
You can add additional spices if you desire... like I did in the video
Remember a recipe is what you want in it...Sandra
3 teaspoon chopped garlic
1 large onion chopped
Add 1/2 cup water
Place chicken wings and water in a roasted pan covered in a 350 degree oven for 40 minutes uncovered about 15 minute until golden.
Gravy...
You need a cup of plain flour a cup of cooking oil to make a light brown Roux for the gravy..
add the chicken wings dripping with the roux and two cup chicken broth
In a frying pan saute onions and celery in a table oil until lightly done...
Add roux mixture with onions and celery and cook until thicken..
Plate your roasted chicken wings and rice and pour gravy over the chicken wings..
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