This really is an easy recipe.Your love ones and friends will want more of these nice good looking
handmade potatoes. be sure to give the potatoes a good scrub with a Vegetable Brush before you cook them.
4 Large Russet potatoes wash real Good
4 tablespoon real butter (thinly sliced)
Black pepper and salt to taste
8 ozs cheese pick your favorite
16 ozs thick-cut bacon (cooked and crumbled)
Dip Sour Cream
Place each potato on a wood spoon on one side (lengthwise). Slice potato about 3/4 of the way through. The wood spoon will keep you from cutting all the way through. Cut about 1/8 thick. Drizzle potatoes with olive oil and place a piece butter in every other slices. Sprinkle with salt and pepper and bake for about 1 hour.
The potatoes will opened up so you can stuff with cheese and bacon.Return to oven and cook for 5 minutes until cheese is melted.