Showing posts with label chicken and dumplings. Show all posts
Showing posts with label chicken and dumplings. Show all posts

Tuesday, February 10, 2015

Chicken And Dumplings

This dumpling recipe is easier to make than I ever expected and they’re really delicious when I mixed with my Stewed chicken and broth, I just her Grandma dumpling recipe.


1 1/3 cup flour

½ teaspoon salt

2 teaspoons baking powder

1 egg

½ cup milk


Either mix thoroughly or sift the flour, salt and baking powder together well. Form a well in the middle. Beat the egg and the milk in the well and then slowly incorporate the other ingredients until you get a very sticky dough. Drop by rounded tablespoonfuls into your boiling broth. Boil uncovered for five minutes. Then cover the pot and cook another five minutes.

Wednesday, April 2, 2014

Chicken And Dumplings With Green Peas

Someone in my circle ask for a recipe for her mother dumping and peas. I remember a long time ago my grandmother make them but she added chicken.I think my friend in my circle mother had to use chicken to get that broth to boil the dumpling and added a lot of green peas and serve just a little pieces of chicken in that dish of Dumpling And Peas.

I Really Care About My Circle Of Friends And I Hope You Can Always Ask Me For A Recipe!

Chicken And Dumplings With Green Peas

5 pounds chicken thighs

salt and black pepper to taste

4 cloves garlic, minced

1/2 cup onion

6 tablespoons all purpose flour

6 cups chicken broth

4 cup water

1/2 cup whole milk

1 cup frozen green peas

Boil chicken thighs in 4 cups water until tender about 30 mins remove chicken from water and remove the bones and and fat. Put boneless chicken a side and don't used the water. in another pot pour in 6 cup chicken broth and bring to a boil. add salt and black pepper,garlic,onion, peas and dumplings. cook about 10 mins or less add  flour to milk and stir in until thicken add chicken (at this point you can leave out he chicken and just have peas)

For The Flat Dumplings

2 cups all purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

3/4 cup whole milk

2 Tbs. Shorting

In a bowl combine the flour, baking powder and salt.  Cut in the shorting into the dry ingredients with a fork or pastry blender.  Stir in the cold milk, mixing with a fork until the dough forms a ball.

Heavily flour a work surface.  You’ll need a rolling pin and something to cut the dumplings with.