THESE ROLLS HAVE BEEN AROUND A LONG TIME, I KNOW OVER 60 YEARS. IT'S TIME FOR A CHANGE! I MEAN A BIG ON!!LET DO THIS,THIS HOLIDAY.
Let's Jazz Them Up!
Place in a saute pan 1 stick butter two teaspoon chop garlic and red pepper flakes melt and don't burn
Take your rolls out package
Using the bottom of the rolls turn them over and dig a hold in the very center.The top of the roll with be the bottom now.
Place a fixed piece of cheese inside the roll.
I used Mozzarella Cheese ... I like the creamy texture.
Lightly roll the brown and serve rolls into the butter mixture. not to heavy they be too greasy.
Place them in a pan and top with grated Parmesan cheese
And now top with shredded Mozzarella Cheese
Place in a pre heated oven at 400 until golden brown