Wednesday, February 28, 2018

Pimientos Cheese Spread


16 ounces sharp cheddar cheese shredded

4 ounces cream cheese softened

½ cup mayonnaise

¼ teaspoon cayenne pepper

4 ounces pimentos minced

8 ounces Jalapeno Monterey Jack Cheese shredded

mix together mayonnaise with cream chesse and add the other ingredients

Monday, February 26, 2018

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup from scratch. This soup is healthy and perfect for a cold winter night or when you're feeling sick. The best kind of comfort food is a bowl of chicken noodle soup while growing up.

Happy Eating...Sandra


2 teaspoons butter

1 cup sliced celery

1 cup chopped carrot

1⁄2 cup chopped onion

1⁄2 teaspoon thyme

1 teaspoon poultry seasoning

2 (32 ounce) containersand 1 can chicken broth

2 teaspoons chicken bouillon

8 ounces egg noodles

2 cups cooked chicken breasts

can cream chicken soup



Melt butter in large pot.

Sauté the celery, carrot and onion for 5 to 10 minutes.

Add thyme, poultry seasoning, chicken broth and bouilion.
Bring to a boil.

Add noodles and chicken and cook on low for 20 minutes.


Sprinkle with parsley.

Thursday, February 22, 2018

Spicy Cajun Chicken Alfredo With Pasta


1 pound boneless skinless chicken breasts cut into bite sized pieces 1 teaspoon garlic powder
add Cajun Seasoning... more if you like spicier.

16 ounces pasta cooked and drained 2 jars Ragu cheesy classic alfredo sauce

How to Make It
Melt butter in 12-inch skillet over medium-high heat Cook chicken, stirring occasionally, until chicken is thoroughly cooked.
Add garlic Stir Alfredo Sauce into same skillet.
Let simmer for 5 minutes

Tuesday, February 20, 2018

7-Up Pound Cake


1-1/2 cups butter, softened

3 cups sugar

5 large eggs

2 tablespoons lemon juice

1 teaspoon vanilla extract

3 cups all-purpose flour

1 cup 7 UP soda

Pineapple Glaze
For glaze; in small saucepan melt 1 stick butter add 2 cups Sugar 2 cups crushed pineapple a stir until sugar is dissolved. adding tablespoon lemon or vanilla extract. Cook until the pineapples translation with a glaze look than add a tablespoon cornstarch with little pineapple juice add it in to make it thick cool and pour over cooled cake.


Preheat oven to 325°. Grease and flour a 10-in. fluted or plain tube pan.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7 UP, beating well after each addition.

Transfer batter to prepared pan. Bake 1 hour 15 minutes or until a toothpick inserted in center comes out clean. Cool in pan 20 minutes before removing to a wire rack to cool completely.

Thursday, February 15, 2018

Homemade Peach Cobbler With Extra Crust

Homemade Peach Cobbler With Extra Crust

2 cans 32 oz peaches with juice or 7 large peaches

2 cup sugar

1 cup water

2 tablespoon corn starch

2 tablespoon  plain flour

1 stick butter

2 tablespoon vanilla extract

2 tablespoon lemon extract

2 teaspoon nutmeg

In a medium bowl,add peaches without juice , sugar, nutmeg, cornstarch, flour, tablespoon 1 tablespoon vanilla and tablespoon lemon together until well blended until smooth.

in a pot add juice from peaches 1 cup water 1 cup sugar 1 tablespoon vanilla extract 1 tablespoon lemon extract and
2 tablespoon corn starch blend until smooth then add butter

blend well until mixture is thick. bake some of the crust until brown and place in mixture and stir in easy and pour in a baking dish top with pie crust and baked until golden brown at 350.

Thursday, February 8, 2018

Black Berry Cobbler

"My grandmother made this cobbler when I was a little girl.I can still remember the fun we had first picking blackberries together in the hills.   Sandra..Happy Eatting

1/2 cup white sugar

2 tablespoons cornstarch

6 cups fresh blackberries

1/4 cup melted butter

2 1/2 cups all-purpose flour

1 1/2 cups white sugar

1 tablespoon baking powder

1 teaspoon salt

2 cups milk

1 tablespoon vanilla extract

1/4 cup melted butter


Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.