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Showing posts with label Peach Cobbler Bread Pudding. Show all posts
Showing posts with label Peach Cobbler Bread Pudding. Show all posts

Sunday, April 22, 2018

Peach Cobbler Bread Pudding


love love this dish..happy eating..sandra

Ingredients
8 sour cream doughnuts, day old if possible
6 eggs, beaten
1 can milk
1 cups sugar
1 tablespoon vanilla
1 teaspoon cinnamon

For the Topping:
3 cups peaches drained / keeping the juice
1/4 brown sugar
1 stick butter melted
1 teaspoon cinnamon

Prepare vanillia sauce
1 cup can milk
2 tablespoon butter
1 teaspoon vanilla
corn starch
peach juice
Place all ingredients into a sauce pan and mix well.

Instructions
Preheat oven to 350 degrees.
Butter a 13×9 inch dish with 1 tablespoon of softened butter.
Cut doughnuts into 4 pieces each and place in butter dish.
Mix eggs, can milk, sugar, cinnamon and vanilla in a separate bowl, beat well.

Pour batter mixture over doughnuts and press down to soak doughnuts.
mix peaches 1/4 cup brown sugar,stick butter melted,teaspoon cinnamon,1 cup sugar over cobbler.

Bake bread pudding at 350 degrees for 45-50 minutes.
Allow bread pudding to cool 15 minutes, drizzle with glaze.