I grew up eating salmon croquettes for breakfast and dinner. My mother with serve them with hot buttermilk biscuits and syrup and sometime with butter rice. she will always serve them when she wanted something quick and easy.
This recipe of Salmon Croquettes are packed with fresh flavors from lemon juice, green onions, and red bell pepper. Easy to prepare... if the question around your house is centered on what’s for dinner, then the answer is Salmon Croquettes.
Saute all veggies and mix all ingredient together in a bowl... if mix little too dry add some of the save liquid.
1/4 cup finely chopped green onions
2 tablespoons minced red bell pepper
2 tablespoons minced green bell pepper
1 teaspoon garlic powder
1 teaspoon minced garlic
1/4 teaspoon old bay season
1/8 teaspoon ground red pepper
2 can 12oz pink salmon with bone removed and save liquid
3 large egg, lightly beaten
2 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
salt and pepper to taste
flour for dusting