Wednesday, September 3, 2014

Baked Spaghetti Casserole

I love serving this spaghetti casserole to a large group of people this casserole feed a lot of hunger people it easy and simple to make and low cost on your bill. you can make it a head of time.


3 med eggs, beaten

1 cup sour cream

1/2 cup Parmesan Cheese

1/2 cup Cheddar Cheese

1 cup shredded Mozzarella Cheese

1 lb Spaghetti Noodles, cooked and cooled

Mix eggs, sour cream and cheeses well. Toss in noodles. Place in a greased casserole dish.


2 lbs Ground Chuck browned and drained

salt and pepper to taste

1 1/2 teaspoon garlic powder

1 - 24oz jar Spaghetti Sauce

1 - 12oz can diced tomatoes, drained

1/2 tsp dry basil
1/4 tsp dry oregano

1/2 cup diced green and red bell peppers

1 cup chopped green onions with tops

Combine the above ingredients and simmer 15 or 20 minutes. Cool and top the noodle mixture with the sauce.

Add additional shredded cheeses on top

Bake at 350 degrees for about 30 minutes or until golden brown and bubbly.