Sometime you can catch too many cod in a pond. well in this case try frying them in little cakes and freeze them for a raining day.
1 pound cod fillets
1 onion chopped
1 teaspoon prepared yellow mustard
1 tablespoon Miracle Whip
1/2 teaspoon Old Bay Seasoning or to taste
2 1/2 cups coarsely crushed buttery round crackers
1 egg
1 cup canola oil for frying
Directions
Place cod in a boil pot adding old bay seasoning with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, old bay, cracker crumbs and egg. Mix until evenly blended.
Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.