Spinach Mashed Potatoes With Cheese And Garlic
SERVES: 4-6
INGREDIENTS
2
lbs boiling potatoes (preferably Yukon Gold)
1⁄2
cup heavy cream
3
tablespoons unsalted butter
1
teaspoon salt
1⁄2
teaspoon black pepper
4
ounces Baby Spinach (6 cups)
1/4 cup cream cheese
DIRECTIONS
Cover potatoes with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes.
While potatoes are simmering,cheese, bring cream, butter, salt, and pepper to a simmer in a small saucepan. Remove from heat and keep warm, covered.
Drain potatoes in a colander and cool slightly. Peel potatoes and mash in large saucepan.
Stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes. Mash potatoes until almost smooth. Serve immediatel
SERVES: 4-6
INGREDIENTS
2
lbs boiling potatoes (preferably Yukon Gold)
1⁄2
cup heavy cream
3
tablespoons unsalted butter
1
teaspoon salt
1⁄2
teaspoon black pepper
4
ounces Baby Spinach (6 cups)
1/4 cup cream cheese
DIRECTIONS
Cover potatoes with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes.
While potatoes are simmering,cheese, bring cream, butter, salt, and pepper to a simmer in a small saucepan. Remove from heat and keep warm, covered.
Drain potatoes in a colander and cool slightly. Peel potatoes and mash in large saucepan.
Stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes. Mash potatoes until almost smooth. Serve immediatel
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