4 lbs. sweet potatoes (about 5 large or 4 extra large)
1/2 salted butter melted brown butter
4 Tbsp real maple syrup or 1/2 brown sugar
Salt and black pepper
1 can evaporated milk
Preheat oven to 400 degrees. Prick sweet potatoes once on both sides with a fork. Wrap each sweet potato with a sheet of aluminum foil.
Place sweet potatoes on baking sheet and bake until done
place butter in a medium skillet or saucepan. Heat over medium heat, and let cook, stirring occasionally until butter has browned.
Once potatoes are cool enough to handle, peel potatoes or scoop flesh from peels into a large bowl.
Mash with a potato masher. .
Add browned butter and maple syrup or brown sugar. Using an electric hand mixer blend on low speed until combined, season with salt and pepper to taste. Increase mixer speed adding milk and whip until smoother and creamy.
Melt butter and add on top and serve hot