Tuesday, November 19, 2019

Harvest Fruit / Nuts Rice Pilaf

A wonderful fragrant rice that's right at home on your feasting table.

1/3 cup cashews

1/3 cup slivered almonds

4 tbsp  butter

2 teaspoon minced

1/2 small onion chopped

1/2 celery chopped

1 cup basmati rice COOKED

1 3/4 cups chicken broth

1/2 cup dried raisins

1/4 cup dried apricots

SPICES: Optional
1/4 tsp ground cinnamon
1/8 tsp ground cumin
1/4 tsp black pepper


saute vegetables in butter do not overcook add to precooked fluffy rice use fork to fluff rice. Add the nuts, toss. Add chicken broth blend together adding butter place in a 350 degree oven for 10 minutes.
Transfer to serving bowl. Garnish with nuts and a little sprinkle of parsley if using. Serve!


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