Chinese vegetable chow mein

This simple and tasty Chinese vegetable chow mein is a classic that you can easily make in the comfort of your own kitchen

The best part is that it only takes less than 15 mins to make, so you can have a delicious meal on the dinner table in less than half an hour.

Mix with vegetables carrot, red pepper, cabbage and mushrooms, this dish is what you want to put in and served with Spaghett for an Oriental feel.

This Chinese vegetable chow mein is also a great way to get everyone in the family eating more vegetables.

This dish is suitable for vegetarians and for those who are trying to reduce their meat intake.

Happy Eating Sandra

Ingredient:

2 1/2 cups Raw Cabbage

1 stick of celery in Scripp

4 Tbsp peanut oil or vegetable oil

1 small packet oyster mushrooms, sliced

1 red bell pepper, seedless and sliced

1 green bell pepper,seedless

2 cup  tenderstem broccoli, cut into pieces

1 carrot, peeled and Scripp

2 tbsp soy sauce

1tbsp rice vinegar

1-2 tbsp fish sauce

4 cups Spaghett

If you want to add some meat to this dish, I recommend what every you like

Method
Heat the oil in a wok or large frying pan. Add the veg and cook for 2-3 mins. Pour in the soy sauce, vinegar and fish sauce. Add the noodles to the pan and heat through.


Video

Yellow Squash Corn Bread Dressing

Cornbread dressing combined with cooked squash for a wonderful side to your chicken or turkey Feast Days.

This squash dressing taste like chicken and dressing..Lets Not Get Them Confused...Smile

I love serving unique and different meals dishes to my family and friends..When They come to my home they know to find a great googly moogly...a Surprise dish I come up with..Happy Eating Sandra

Ingredient

2 cups yellow squash (sliced thin or cubed)

2 cups cornbread (diced)

1 (10 ounce) can cream of chicken soup

1 onion (diced)

salt and pepper to taste

1/2teaspoon rubbed sage

3 tablespoon butter

1/2cup green onion (sliced thin)

1 tablespoon garlic clove (minced)

PreHeat Oven to 375 degrees.

Place your diced or sliced yellow squash in a pot with the onions, green onions, garlic and just cover them with water.

Bring to a boil in a pot sliced yellow squash and turn down a bit and cook til the yellow squach is nearly done and has softened.not over cooked...

Carefully pour the water off

Add butter and spices.

Mix in the cornbread, spices, cream chicken soup, with the squash/veggie mixture, and pour into a glass casserole dish.

Place in oven for 45 mins uncovered until golden brown.