envelope plain gelatin
slightly beaten egg yolks
teaspoon ground cinnamon
teaspoon ground nutmeg
cups cooked mashed sweet potatoes
baked deep dish pie shells or 2 regular pie crusts
In saucepan combine sugar, gelatin, salt, egg yolks and milk.
Cook stirring constantly until mixture comes to boil.
Remove from heat and stir in mashed sweet potatoes and spices and let mixture chill.
Beat egg whites until soft peaks form and gradually add sugar and beat until stiff.
Fold potato mixture into egg whites and turn into baked pie shell (s).
Chill until firm.
Top with whipped topping when serving, if desired.NGR