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Tuesday, November 30, 2021

dirty rice with chicken sausage #Uhungry

 

This is a WOW rice and you will never stop cooking this rice for your family and firends. I got this recipe down in New Orleans in the streets where the real cooks are cooking. 

 1/2 pound chicken LIVERS CLEAN AND TRIM REMOVING THAT GREEN BAG 

 1/4 CUP beef drippings 

 1/2 pound ground chicken sausage 

 1/2 pound ground lean meat 

 1/2 cup chopped onions 

 1/2 cup chopped celery 

 1/2 cup chopped green bell pepper AND RED BELL PEPPER

 1/2 cup chopped green onions with tops 

 2 medium cloves garlic, minced 

 2 teaspoons salt 

 1 teaspoon black pepper

 1 teaspoon cumin 

 1/4 to 1/2 teaspoon cayenne pepper

 5 cups cooked long-grain rice 

 1/2 pound chicken livers, finely diced 

 Sauté the chicken and beef over high heat until is no longer pink. Lower heat; add vegetables and seasonings and cook until vegetables are tender, about 5 minutes. Add cooked rice set a side. Sauté chicken livers in bacon drippings no longer pink. Toss with the rice, taste for seasoning, and add salt and pepper if necessary. Cover and let rice fluff in a 225° oven for 10 minutes

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