Yields 1 1/2 cups
Ingredients
2 tsp Chile Infused Oil
4 teaspoon honey
1/2 cup white vinegar
1/2 cup pineapple juice
1/2 cup chipotles in adobo sauce minced
2 small red bell peppers roasted and chopped
1 shallot, halved, peeled and chopped
2 cloves garlic crushed
1/2 tsp Hickory Smoked Salt
4 ghost peppers roasted and chopped
Mixing All Ingredients in Blender place in jars and serve
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