Tuesday, November 10, 2020

Chinese BBQ Chicken Char Siu Chinese



1 1/2 tbsp brown sugar 

1/4 cup honey

1/4 cup hoisin sauce

3 tbsp light soy sauce 

1 tsp Chinese five spice powder

1 tbsp canola oil 

2 tsp red food colouring 


two whole chicken breast with bone remove 



Mix Marinade ingredients in a bowl.

Place the chicken and Marinade in a stain proof container or ziplock bag. Marinate 24 to 48 hours in the fridge.

Remove chicken from the marinade, save Marinade. Place chicken on rack.

Line a tray with foil and place a rack on top

Place under oven broiler on high for 5 minutes do this three times and place in oven for another 15 mind on 350

Meanwhile, pour reserved marinade in a saucepan. Bring to simmer over medium high and cook for 2 minutes until syrupy. Remove from heat.

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