1 1/2 tbsp brown sugar
1/4 cup honey
1/4 cup hoisin sauce
3 tbsp light soy sauce
1 tsp Chinese five spice powder
1 tbsp canola oil
2 tsp red food colouring
two whole chicken breast with bone remove
Mix Marinade ingredients in a bowl.
Place the chicken and Marinade in a stain proof container or ziplock bag. Marinate 24 to 48 hours in the fridge.
Remove chicken from the marinade, save Marinade. Place chicken on rack.
Line a tray with foil and place a rack on top
Place under oven broiler on high for 5 minutes do this three times and place in oven for another 15 mind on 350
Meanwhile, pour reserved marinade in a saucepan. Bring to simmer over medium high and cook for 2 minutes until syrupy. Remove from heat.
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