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Monday, October 7, 2019

SPINACH POTATOES AND CHEESE


6-ounce bags fresh baby spinach
4 pounds white-skinned potatoes, peeled, cut into 2-inch pieces
1/2 cup (1 stick) butter
3 cups grated Gruyère cheese (about 12 ounces) ADD MORE CHCHEESE  OF YOUR CHOICE

RECIPE PREPARATION
Cook potatoes in large pot of boiling salted water until very tender, about 30 minutes. Drain well. ADD BUTTER TO POT Return potatoes to pot and mash until almost smooth ADD CHEESE AND ADD SPINACH ADD MORE CHEESE ON TOP AND COOK. UNTIL SPINACH IS DONE ON LOW HEAT

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