1 tablespoon paprika
1 teaspoon cayenne
1 tablespoon freshly ground black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
2 teaspoons lemon pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 LB Salmon filet, cut into 4 pieces
1/4 cup canola oil, 2 table butter and 1/3 cup sesame seeds cooked together until golden brown in a pan.
Mix all dry ingredients in a bowl. Preparing Salmon Make angled cuts on the skin side of the salmon at 1 inch intervals. The cuts should not go deeply enough to go through the skin .
Place salmon in pan with the sesame seeds SKIN DOWN COOK. FIVE MINUTES. ADD PAN TO THE OVEN ON BROIL FOR 5 MINS.
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