1 pound boneless skinless chicken breasts cut into bite sized pieces 1 teaspoon garlic powder
add Cajun Seasoning... more if you like spicier.
16 ounces pasta cooked and drained 2 jars Ragu cheesy classic alfredo sauce
How to Make It
Melt butter in 12-inch skillet over medium-high heat Cook chicken, stirring occasionally, until chicken is thoroughly cooked.
Add garlic Stir Alfredo Sauce into same skillet.
Let simmer for 5 minutes