Homemade Peach Cobbler With Extra Crust
2 cans 32 oz peaches with juice or 7 large peaches
2 cup sugar
1 cup water
2 tablespoon corn starch
2 tablespoon plain flour
1 stick butter
2 tablespoon vanilla extract
2 tablespoon lemon extract
2 teaspoon nutmeg
In a medium bowl,add peaches without juice , sugar, nutmeg, cornstarch, flour, tablespoon 1 tablespoon vanilla and tablespoon lemon together until well blended until smooth.
in a pot add juice from peaches 1 cup water 1 cup sugar 1 tablespoon vanilla extract 1 tablespoon lemon extract and
2 tablespoon corn starch blend until smooth then add butter
blend well until mixture is thick. bake some of the crust until brown and place in mixture and stir in easy and pour in a baking dish top with pie crust and baked until golden brown at 350.