Search This Blog

Translate

My Youtube Channel

Friday, January 9, 2015

Meat Balls In A Big Pot

Meat Balls Come And Get Them


My mother always cooked a big pot of meat balls.We ate as many as we wanted. My mother did  not serve them with pasta.... we ate them with creamy mashed potatoes.

It's seem like that red thick tomato gravy just give those creamy mashed potatoes the best taste ever.

When the meat balls was gone from the pot, we did not care too much because we had the wonderful meat ball gravy to do some serious slopping with bread.

Here We Go!

Adding water and two teaspoon salt to a big pot filling almost full to the top and let boil.

In a bowl at 2 pound ground meat
3 Beaten  Eggs
1 cup Milk
1/2 cup water

Chop very fine 1/2 cup each green onion, red and green bell peppers.


Spice 1 tablespoon each onion powder, garlic powder,salt and black pepper.

Mixing all together

Rolling into a ball

Place them on a sheet pan

Than drop them one by one in the boiling water. Cook 10 mins.


Draining meat balls and place in another pot


Pour four Jars pasta Sauce and add bay leaf.cover pot and let simmer on med heat for 30 mins.

You can also make a Meat Ball Sandwich