Tuesday, January 27, 2015

Mexican Wedding Cookies

Mexican Wedding Cookies are so easy to bake.... this past Christmas these could was so...... so very expensive to buy in the stores.. If you wanted to serve these cookies at a party you would had been out of an arm and leg. You can get the same Mexican wedding cookies in  your oven with that winning cookie fresh bake taste.


1 pound butter

2 cup confectioner sugar

2 eggs, well beaten

4 cups flour

1 cup pecan chopped fine

1 teaspoon vanilla  extract

Heat oven 350

Cream butter and sugar. Add rest of ingredients, mix well. with palm of hands, roll into balls. Put on greased cookie sheets. Bake 10-12 minutes at 350. Sprinkle with confectioner’s sugar as they cool.