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Sunday, September 7, 2014

Catfish Cakes Recipe

Sometime you can catch too many catfish in a pond. Well in this case try frying them in little cakes and freeze them for a raining day.

1 pound catfish fillets

1 onion chopped

1 teaspoon prepared yellow mustard

1 tablespoon Miracle Whip
1/2 teaspoon Old Bay Seasoning or to taste

2 1/2 cups coarsely crushed buttery round crackers

1 egg

1 cup canola oil for frying


Place catfish in a boil pot adding old bay seasoning with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, old Bay, cracker crumbs and egg. Mix until evenly blended.
Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.