Sweet Cake Cornbread

1 Box white  cake mix
1 cup self rising white cornmeal
3 eggs
1/4 cup sugar
Two 1/4 cups corn oil
About 1 cup milk
1 stick Butter room temperature
Combine cake mix cornmeal and sugar together in a bowl
Adding eggs and  1/4 oil adding little at a time milk
Add butter and the other  1/4 oil
Add the mix to a pan with oil
Bake in a 395 degree oven until done about 15 mins



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SPINACH POTATOES AND CHEESE

6-ounce bags fresh baby spinach
4 pounds white-skinned potatoes, peeled, cut into 2-inch pieces
1/2 cup (1 stick) butter
3 cups grated Gruyère cheese (about 12 ounces) ADD MORE CHCHEESE  OF YOUR CHOICE

RECIPE PREPARATION
Cook potatoes in large pot of boiling salted water until very tender, about 30 minutes. Drain well. ADD BUTTER TO POT Return potatoes to pot and mash until almost smooth ADD CHEESE AND ADD SPINACH ADD MORE CHEESE ON TOP AND COOK. UNTIL SPINACH IS DONE ON LOW HEAT

Chicken And Dumplin Stew

Dumplings | How to Make Perfect Dumplings Stews …

3 ½ pounds chicken thighs cook with 6 cups water or broth and add

3 celery stalks (trimmed and cut into 1/2-inch pieces, about 2 cups

3 medium carrots (peeled and cut into 1/2-inch pieces, about 2 cups)

1 large onion (roughly chopped, about 2 cups)

1/2 teaspoondried thyme or rosemary cook 1 hour

After 1 hour
1/2 cup flour and Skim off 1/2 cup any chicken fat that appears on top of the stock and reserve in a bowl. Combine the reserved fat with flour in a small bowl; stir to make a paste, adding more flour if needed. Add the chicken fat and flour mixture to the stock. Reduce heat and simmer for 15 minutes.

Adding 1/2 peas (frozen, thawed) or flat green beans

Dumplins

1/2 cup buttermilk
2 eggs
2 cups self-rising flour
1/2 teaspoon dried thyme or rosemary
1/4 oil

Stir in buttermilk and self-rising flour, eggs, oil and herb until almost entirely incorporated; do not overmix.

Scoop large dollops of dumpling mixture on top of the chicken stock. Increase heat slightly to medium-high. Cover and simmer until dumplings appear light and fluffy, and a toothpick inserted into the center comes out clean, 10 to 15 minutes.

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Vegetanian Stuff Paste

Ingredients
1 box Jumbo or Extra Large Stuffed shells
2 chopping boiled eggs
1 cup bell green and red pepper
1 cup tomato dice
1 cup Green salad mix
1 Onion (minced or chopped fine)
1 tsp Garlic minced or chopped fine
2/3 cup mayo
3/4 cup sweet chopped pickles
2 tsp mustard
salt and papper to taste
mix together and stuff pasta shells