Leftover Chicken Croquettes

My grandmother And Mother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken."

Happy Eating..Sandra

Leftover Chicken Croquettes

1 1/2 cups seasoned dry bread crumbs

2 eggs, lightly beaten

2 cups sauteed chopped onion

1 tablespoon chopped fresh parsley

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 each red and green bell peppers

You can add ingredient you like to this dish at this point...

In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg.

Mix well and form into small patties.

Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.

Banana Cream Pie

This creamy and cool Banana Cream Pie is a hit every time you need a quick and easy dessert...

Happy Eating..Sandra


Graham cracker crust

Nilla Wafers about 40 cookies

1 pt whipping cream whipped

3 cups whole milk

1 cup white sugar

1⁄3 cup all-purpose flour

1⁄4 teaspoon salt

3 egg yolks, slightly beaten

2 tablespoons butter

1 teaspoon vanilla

6 bananas

Directions

In a saucepan scald the milk.

In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.

Over medium heat, stirring constantly, cook until thickened.

In a small bowl beat eggs yolks slightly, stir a small amount of the hot mixture into beaten yolks when thoroughly combined, stir yolks into hot mixture.

Cook for one minute longer, stirring constantly.

Remove from heat and blend in the butter and vanilla.

Let sit until cool...then add whipping cream and combine together with filling

Add half of the mixture in Graham cracker crust than add the bananas slice and finsh covering the pie add cookies on top and sides.

If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie. let the pie cool until serving.

Elvis Presley Jail House Rock Cake

A cake that is a tribute to Elvis and is easy and delicious.

Happy Eating...Sandra

INGREDIENTS

1 White cake mix

8 oz can
crushed pineapple

1 cup
sugar

8 oz pkg
Cream Cheese

½ cup
butter, softened

3 cup
powdered sugar

1 teaspoon
vanilla

2 - 3 cups roasted
crushed pecans or walnuts

DIRECTIONS
Bake a white cake according to instructions, cool, and poke holes in it.
Boil crushed pineapple with juice and 1 cup of sugar until thicken and cool . Pour over cool cake.

In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and spread over evenly cake.

Video

Buttermilk Egg Pie

A tangy custard is baked in a short crust in this old fashioned dessert... This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests! Happy Eating...Sandra

Ingredients 

4
eggs

½ cup
butter, softened

1 1/2 cups
white sugar

3 tablespoons
all-purpose flour

1 cup
buttermilk

1 teaspoon
vanilla extract

1 tablespoon
lemon juice

⅛ tablespoonfreshly grated nutmeg

Preheat oven to 350 degrees

Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.