Collard Green With With Jalapeno Cheddar Cheese

soulfoodqueen.net

Eating spicy is just a favor you just got to have sometime...I add some jalapeno green raw pepper to my collard greens while cooking. This will add more Bite to them or a Bam!

Some people like extra spicy so I can't up with this recipe by adding jalapeno cheddar cheese melted on top  them. Taste like mac and cheese on the side.

Cook Green with my recipe on this site add your favorite cheese on top and melt in microwave.

Cod Cakes Recipe

Sometime you can catch too many cod in a pond. well in this case try frying them in little cakes and freeze them for a raining day.

1 pound cod fillets

1 onion chopped

1 teaspoon prepared yellow mustard

1 tablespoon Miracle Whip

1/2 teaspoon Old Bay Seasoning or to taste

2 1/2 cups coarsely crushed buttery round crackers

1 egg

1 cup canola oil for frying

   
Directions

Place cod in a boil pot adding old bay seasoning with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, old bay, cracker crumbs and egg. Mix until evenly blended.
   
Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.

Butter Roasted Rib Eye

you can do it...!

Easy and good just try your own recipe....Tips make sure your pan is very hot with oil cooking on top of stove cook on both side for 5 mins after add butter on top and place in oven hot oven 8 mins and that is all..

Roasted Corn On The Cob In The Oven

Preheat oven to 450 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until some of the corn rows are brown golden and the husk is really dark brown.

When corn look like this it's ready....

Peel down the husks and use as a handle when eating and dip in butter and season of your choice.

Corn Cob Season Photo Got @
http://www.laaloosh.com/2011/06/29/grilled-corn-on-the-cob-recipe-with-lemon-thyme-butter