Chocolate Caramel Pecan Cookies

As I was growing up and right now...I am a cookie kinda of a girl. I love all kinds of cookies. I like to buy them. Until I just start making them homemade. At first I did not know you can make cookies real real good like the ones you buy. I thought you had to get them out of the store or order them to get a good cookie.

When I hear someone saying I am going to bake some cookies.I will say to my self that is a waste of time you can go to the store and buy them already made .

Well silly me...One raining day, I had no cookies in the house, the cookie monster show up. I thought trying baking some cookies for the first time and I'm sure it will be my last time. But guess what??? I am a fresh cookie baker today... those cookies was the best in the west!

I make up a cookie recipe and it did turn out great! I used cake mix and had some Rolo chocolate candies over from Halloween.

Here The Recipe:

One Box Butter Cake Mix

26 Rolo Candies

1 1/2 Cup Chopped Pecan

One Egg

1/4 cup milk

3 Tablespoon Melted Butter

Adding into a bowl cake mix,chopped pecan, milk,egg and butter mixing together forming dough.

forming in what side cookie... shape in balls adding a rolo in side of each ball.

 Making A Ball

Before baking roll on some chopped Pecans just a little more extra ....Bake 350 for 10 mins

Fried Chicken Strips

My Mother fried the best fried chicken with a lot of good taste with black pepper and just salt. one bite you will fall in love with all of her cooking. She always fried the whole chicken the two legs , the two wings, two thighs,and she will cut the chicken breast into four parts.

She also will fry the chicken neck and the chicken back. let me tell you, she will fry that chicken heart and liver and gizzard. that one chicken feed all nine of us. we ate that chicken to the bone.

Now time have change, my kids don't like the bones. They are into crisp chicken strips.No bone city! So being the good mother that I am, I am sharing this recipe with you and yours.

Buy Chicken Breast

Cut into Strips add salt and black pepper to your taste

  Add buttermilk covering the chicken strips. let stand in refrigerator about two hours

Remove and drain all buttermilk off.add flour and your favorite season add chicken and coat very well.

Let chicken strips dry on rack about an hour or two

In frying pan at oil and a stick of butter

After chicken strips dry to the touch

place them into frying pan on medium heat and fry until golden brown.