Monday, September 23, 2013

Fried Chicken Strips

My Mother fried the best fried chicken with a lot of good taste with black pepper and just salt. one bite you will fall in love with all of her cooking. She always fried the whole chicken the two legs , the two wings, two thighs,and she will cut the chicken breast into four parts.

She also will fry the chicken neck and the chicken back. let me tell you, she will fry that chicken heart and liver and gizzard. that one chicken feed all nine of us. we ate that chicken to the bone.

Now time have change, my kids don't like the bones. They are into crisp chicken strips.No bone city! So being the good mother that I am, I am sharing this recipe with you and yours.

Buy Chicken Breast

Cut into Strips add salt and black pepper to your taste

  Add buttermilk covering the chicken strips. let stand in refrigerator about two hours

Remove and drain all buttermilk off.add flour and your favorite season add chicken and coat very well.

Let chicken strips dry on rack about an hour or two

In frying pan at oil and a stick of butter

After chicken strips dry to the touch
place them into frying pan on medium heat and fry until golden brown.

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